Crema Rooibos Mango Papaya is a sunny blend of African decaf Rooibos with juicy and tasty mango and papaya pieces. The taste is crowned with pineapple and raspberry pieces, as well as a pinch of currants and delicate rose petals. You can simmer Rooibos for a long time, about 5-8 minutes in 100-degree water, because it does not contain tannins, which would make the taste bitter.
Rooibos (Aspalathus linearis), flavors, pineapple pieces (pineapple, sugar, citric acid), mango pieces 3 % (mango, sugar, citric acid), papaya pieces 3 % (papaya, sugar, citric acid), raspberry pieces, black currant, rose leaves.










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